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Publications by Elvira Gonzalez de Mejia

Chia Seed (Salvia Hispanica L.) as a Source of Proteins and Bioactive Peptides With Health Benefits: A Review

Comprehensive Reviews in Food Science and Food Safety

English

Enzymatic Production, Bioactivity, and Bitterness of Chickpea ( Cicer Arietinum ) Peptides

Comprehensive Reviews in Food Science and Food Safety

English

Relationship of the Phytochemicals From Coffee and Cocoa By-Products With Their Potential to Modulate Biomarkers of Metabolic Syndrome in Vitro

Clinical Biochemistry

Molecular Biology

English

Endocytic Mechanism of Internalization of Dietary Peptide Lunasin Into Macrophages in Inflammatory Condition Associated With Cardiovascular Disease

Multidisciplinary

English

Anthocyanins From Purple Corn Activate Free Fatty Acid-Receptor 1 and Glucokinase Enhancing in Vitro Insulin Secretion and Hepatic Glucose Uptake

Multidisciplinary

English

Blackcurrants ( Ribes Nigrum ): A Review on Chemistry, Processing, and Health Benefits

Journal of Food Science

English