Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Elwy Ali Ashour
14. Effect of Dietary Supplementation of Garlic (Allium Sativum) and Turmeric (Curcuma Longa) on Growth Performance, Carcass Traits, Blood Profile and Oxidative Status in Growing Rabbits
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Related publications
Effect of Dietary Organic Selenium Supplementation on Growth Performance, Carcass Characteristics and Antioxidative Status of Growing Rabbits
Journal of World's Poultry Research
Animal Science
Zoology
Food Animals
Effect of Dietary Supplementation of Cinnamon and Curcumin on Performance, Carcass Traits, Humoral Immune Responses, and Blood Serummetabolites in Growing Rabbits
Egyptian Journal of Nutrition and Feeds
Inclusion of Garlic (Allium Sativum.) and Turmeric (Curcuma Longa L.) Powder to Laying Hens’ Diets on Egg Quality Traits, Bacterial Population and Intestinal Histomorphology
Effect of Dietary Zinc-Methionine on Growth, Carcass Traits, Antioxidants and Immunity of Growing Rabbits
Journal of Animal and Poultry Production
Effect of Dietary Garlic (Allium Sativum) Supplementation on Nile Tilapia Oreochromis Niloticus Juveniles Performance Under Two Stocking Denisties
Egyptian Journal of Nutrition and Feeds
Effect of Oral Administration With Grape Seeds Extract on Growth Performance, Carcass Traits and Blood Parameters of Growing Rabbits
Egyptian Journal of Nutrition and Feeds
Combination Effect of Voluntary Exercise and Garlic (Allium Sativum) on Oxidative Stress Biomarkers and Lipid Profile in Healthy Rats
Pharmaceutical Sciences
Toxicology
Pharmaceutics
Pharmacology
Effect of Dietary Palm Kernel Meal Supplementation on Growth Performance, Blood Metabolites, Microbial Population and Carcass Characteristics of Growing-Meat Quails
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Effect of Turmeric Powder (Curcuma Longa L.) and Ascorbic Acid on Antioxidant Capacity and Oxidative Status in Rabbit Burgers After Cooking
World Rabbit Science
Animal Science
Zoology