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Publications by Elyahyaou Ouafae
Qualitative Study of Bioactive Components of Dill (Anethum Graveolens L.) From Northern Morocco
European Scientific Journal, ESJ
Related publications
The Mechanism of Antifungal Action of Essential Oil From Dill (Anethum Graveolens L.) on Aspergillus Flavus
PLoS ONE
Multidisciplinary
Herb Yield and Essential Oil of Dill (Anethum Graveolens L.) at Different Locations
Agricultural and Food Science
Food Science
The Effect of Modified Atmosphere Storage on the Quality of Fresh Dill (Anethum Graveolens L.)
Acta Horticulturae
Horticulture
Studies on Fertilization of Dill (Anethum Graveolens L.) and Basil (Ocimum Basilicum L.): I Herb Yield of Dill and Basil Affected by Fertilization
Agricultural and Food Science
Food Science
Effect of Hot Air and Freeze Drying on the Volatile Compounds of Dill (Anethum Graveolens L.) Herb
Agricultural and Food Science
Food Science
A New Technology for Extraction of Essential Oil From Anethum Graveolens L. Fruits
Fine Chemical Technologies
Effects of Using Coriander (Coriandrum Sativum L.), Savory (Satureja Hortensis L.) and Dill (Anethum Graveolens L.) Herb Powder in Diet on Performance and Some Blood Parameters of Broilers
International Journal of Biosciences (IJB)
The Effect of Variety and Gibberellic Acid and Brassinolide and Their Interaction on Some of the Chemical Characteristics and Total Chlorophyll of the Plant Dill Anethum Graveolens L.
Baghdad Science Journal
Astronomy
Genetics
Molecular Biology
Biochemistry
Mathematics
Computer Science
Biological Sciences
Agricultural
Chemistry
Physics
Effects of Anethum Graveolens and Garlic on Lipid Profile in Hyperlipidemic Patients
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
