Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Elza IDA
Modeling and Kinetic Study of Bio-Ethanol Production From Soy Protein Concentrate By-Product
Food Science and Technology
Biotechnology
Food Science
Related publications
Direct Liquefaction Characteristics of Spirulina, Spartina Alterniflora and Soy Protein in the Ethanol-Water Co-Solvent System for Bio-Oil Production
Saudi Journal of Engineering and Technology
Bio-Ethanol Production From Environmental Waste Followed by Polymeric Separation of Formed Ethanol/Water Mixture
Al-Azhar Bulletin of Science
Biodegradability Determination of Soy Protein Concentrate -Corn Starch- C30B Nanocomposites
Journal of Advance Nanobiotechnology
Study of Bio-Ethanol Preparation From Arenga Palm Sugar
JURNAL ILMIAH SAINS
Apprehension for the Production of Fuel Ethanol From Edible Bio-Mass
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Use of Soy Protein Concentrate in Pre-Starter and Starter Diets for Broilers
Revista Brasileira de Ciencia Avicola
Animal Science
Zoology
Effect of pH-shifting Method on Solubility and Emulsifying Properties of Soy Protein Concentrate
Harran Tarım ve Gıda Bilimleri Dergisi
Physicochemical Properties of Soy Protein Concentrate Treated With Ultrasound at Various Amplitudes
Journal of the Institute of Science and Technology
Use of High-Power Ultrasound During Soy Protein Production and Study of Its Effect on Functional Properties of Soy Protein Isolate