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Publications by Eman Ragheb
Nutritional and Technological Studies on Using Okara as By-Product for Fortified Common Foods Falafel and Biscuit
Journal of Food and Dairy Sciences
Related publications
Studies on Vitamin Fortified Food
The Japanese Journal of Nutrition and Dietetics
Accepted Foods and Their Nutritional Significance
American Journal of Public Health and the Nations Health
Sensory and Nutritional Properties of Chinese Olive Pomace Based High Fibre Biscuit
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
An Exploratory Study of Okara Product on Postprandial Blood Glucose and Serum Insulin Responses
The Japanese Journal of Nutrition and Dietetics
Nutritional Treatment for Inborn Errors of Metabolism: Indications, Regulations, and Availability of Medical Foods and Dietary Supplements Using Phenylketonuria as an Example
Molecular Genetics and Metabolism
Genetics
Molecular Biology
Biochemistry
Endocrinology
Metabolism
Diabetes
Safeguard for Genetically Modified Foods and Product Liabitify Law
TRENDS IN THE SCIENCES
Technological Lever as a Tool for Product-Engineering Enterprise Technology Platforms
Technology audit and production reserves
Effect of Lupine as Cheese Base Substitution on Technological and Nutritional Properties of Processed Cheese Analogue
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
The Bioavailability of Vitamin E in Fortified Processed Foods
Food and Nutrition Sciences
