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Publications by Eman Saafan
Improving the Properties of Prepared Pastry Margarine by Using Nanotechnology
Journal of Food and Dairy Sciences
Related publications
Improving Envelope Thermal Insulation in Construction Projects Using Nanotechnology Applications
International Journal of Research in Engineering and Technology
The Role of Nanotechnology for Improving Crop Production
RUDN Journal of Agronomy and Animal Industries
Nineteenth-Century Nanotechnology: The Plasmonic Properties of Daguerreotypes
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Properties of Ni3Fe Nanoparticles Prepared by Chemical Method
Acta Physica Polonica A
Astronomy
Physics
Improving Mechanical Properties of Sand Using Biopolymers
Journal of Geotechnical and Geoenvironmental Engineering - ASCE
Geotechnical Engineering
Engineering Geology
Environmental Science
Magnetic Properties of FePt Nanoparticles Prepared by Sonoelectrodeposition
Journal of Nanomaterials
Materials Science
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Nanoscience
Improving the Antimicrobial Power of Low-Effective Antimicrobial Molecules Through Nanotechnology
Journal of Food Science
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Nanotechnology Versus Other Techniques in Improving Drug Dissolution
Current Pharmaceutical Design
Drug Discovery
Pharmacology
Improving the Properties of Kariesh Cheese Made by Ultrafiltration Using Biological Treats and Dairy Fortifiers
Journal of Food and Dairy Sciences