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Publications by Emanuel Vamanu
Antioxidant Properties of Mushroom Mycelia Obtained by Batch Cultivation and Tocopherol Content Affected by Extraction Procedures
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Methods for Separation and Analysis of a Lactobacillus Biomass, Able to Be Used for Health Improvement and Convalescence
Acta Scientific Microbiology
Related publications
Antioxidant Activity and Phenolic Content of Campomanesia Phaea Extracts Obtained by Pressurized Liquid Extraction
The Open Food Science Journal
Content of Purine in Mushroom Fruiting Bodies and Mycelia
ETP International Journal of Food Engineering
Stimulation of Mycelia Growth in Several Mushroom Species by Rice Husks
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Physicochemical and Sensory Properties of Celta Dry-Ripened “Salchichón” as Affected by Fat Content
Grasas y Aceites
Organic Chemistry
Food Science
Physical Properties of Rice Residues as Affected by Variety and Climatic and Cultivation Onditions in Three Continents
American Journal of Applied Sciences
Multidisciplinary
Nutritional Quality, Mineral and Antioxidant Content in Lettuce Affected by Interaction of Light Intensity and Nutrient Solution Concentration
Scientific Reports
Multidisciplinary
Optimized Extraction of Total Flavonoid Content of Pummelo Peel by Response Surface Methodology and Their Antioxidant Activity
Asian Journal of Chemistry
Chemistry
Tocopherol Content as Affected by Different Sowing Dates and Its Correlation With Other Quality Traits in Soybean [Glycine Max (L.) Merrill]
International Journal of Current Microbiology and Applied Sciences
Studies on the Cultivation and Keeping Quality of Thick Bean Sprouts. Part XII. The Yield, Physical Properties, Total Vitamin C Content of Thick Bean Sprouts as Affected by Rotary-Type Cultivation Box.
NIPPON SHOKUHIN KOGYO GAKKAISHI
