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Publications by Emer O'Mahony
Evaluation of Different Buffered Peptone Water (BPW) Based Enrichment Broths for Detection of Gram-Negative Foodborne Pathogens From Various Food Matrices
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Related publications
Design, Synthesis and Evaluation of Branched RRWQWR-Based Peptides as Antibacterial Agents Against Clinically Relevant Gram-Positive and Gram-Negative Pathogens
Frontiers in Microbiology
Microbiology
Development of Quorum-Based Anti-Virulence Therapeutics Targeting Gram-Negative Bacterial Pathogens
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Development of Neutralizing Buffered Peptone Water for Salmonella Verification Testing in Commercial Poultry Processing Facilities
Stress Responses of Foodborne Pathogens and Implications in Food Safety
Journal of Food: Microbiology, Safety & Hygiene
Trimethoprim Resistance in Gram Negative Urinary Pathogens
BMJ
Evaluation of Different Food Matrices via a Dihydropteroate Synthase-Based Biosensor for the Screening of Sulfonamide Residues
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Comparative Evaluation of Tigecycline Susceptibility Testing Methods for Expanded-Spectrum Cephalosporin- And Carbapenem-Resistant Gram-Negative Pathogens
Journal of Clinical Microbiology
Microbiology
Procedure for Expediting Determinations of Antibiotic Susceptibility of Gram-Negative, Urinary Tract Pathogens
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
Prognostic Factors and Monomicrobial Necrotizing Fasciitis: Gram-Positive Versus Gram-Negative Pathogens
BMC Infectious Diseases
Infectious Diseases
