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Publications by Emi Okamoto
P-Hydroxybenzoyl-Glucose Is a Zwitter Donor for the Biosynthesis of 7-Polyacylated Anthocyanin in Delphinium
Plant Cell
Plant Science
Cell Biology
Natural Variation in Photoperiodic Flowering Pathway and Identification of Photoperiod-Insensitive Accessions in Wild Wheat, Aegilops Tauschii
Euphytica
Horticulture
Plant Science
Agronomy
Crop Science
Genetics
Related publications
Metabolic Engineering of Anthocyanin Biosynthesis in Escherichia Coli
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effect of Red Light and Blue Light on the Anthocyanin Accumulation and Expression of Anthocyanin Biosynthesis Genes in Red-Leaf Lettuce
Shokubutsu Kankyo Kogaku
Effect of Trunk Girdling on Anthocyanin Accumulation and Expression Levels of Anthocyanin Biosynthesis-Related Genes in ‘Aki-Queen’ Grapes
Horticultural Research (Japan)
MYBA2 Gene Involved in Anthocyanin and Flavonol Biosynthesis Pathways in Grapevine
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Activation Tagging in Tomato Identifies a Transcriptional Regulator of Anthocyanin Biosynthesis, Modification, and Transport
Plant Cell
Plant Science
Cell Biology
The Glucose Paradox. Is Glucose a Substrate for Liver Metabolism?
Journal of Clinical Investigation
Medicine
Calcium/Calmodulin Alleviates Substrate Inhibition in a Strawberry UDP-glucosyltransferase Involved in Fruit Anthocyanin Biosynthesis
BMC Plant Biology
Plant Science
Gpi19, the Saccharomyces Cerevisiae Homologue of Mammalian PIG-P, Is a Subunit of the Initial Enzyme for Glycosylphosphatidylinositol Anchor Biosynthesis
Eukaryotic Cell
ABA Mediates Development-Dependent Anthocyanin Biosynthesis and Fruit Coloration in Lycium Plants
BMC Plant Biology
Plant Science
