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Publications by Emiko KAWADA
Intestinal Absorbability of Wheat Allergens, Subunits of a Wheat Α-Amylase Inhibitor, Expressed by Bacteria
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Related publications
Lactobacilli Degrade Wheat Amylase Trypsin Inhibitors to Reduce Intestinal Dysfunction Induced by Immunogenic Wheat Proteins
Gastroenterology
Hepatology
Gastroenterology
Allelic Variation of Wheat Flour Allergens in a Collection of Wheat Genotypes
Journal of Chemistry
Chemistry
Analysis of High pI Α-Amy-1 Gene Family Members Expressed in Late Maturity Α-Amylase in Wheat (Triticum Aestivum L.)
Molecular Breeding
Genetics
Molecular Biology
Crop Science
Plant Science
Biotechnology
Agronomy
Cloning of cDNA and Chromosomal Location of Genes Encoding the Three Types of Subunits of the Wheat Tetrameric Inhibitor of Insect ?-Amylase
Plant Molecular Biology
Medicine
Genetics
Agronomy
Plant Science
Crop Science
The Spectrum of Low Molecular Weight Alpha-Amylase/Protease Inhibitor Genes Expressed in the US Bread Wheat Cultivar Butte 86
BMC Research Notes
Biochemistry
Medicine
Genetics
Molecular Biology
Nutritional Wheat Amylase-Trypsin Inhibitors Promote Intestinal Inflammation via Activation of Myeloid Cells
Gastroenterology
Hepatology
Gastroenterology
The Purification of a Novel Amylase fromBacillus Subtilisand Its Inhibition by Wheat Proteins
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
PeculiaRITIES OF INHIBITION OF A-Amylase FROM WHEAT GRAIN WITH SODIUM PHYTATE
Fiziologia rastenij i genetika
-Amylase Synthesis in Wheat Kernels as Influenced by the Seed Coat
Plant Physiology
Plant Science
Genetics
Physiology
