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Publications by Emiko KOYAMA

Protein-Calcium-Phytic Acid Relationships in Soybean

Agricultural and Biological Chemistry

English

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Genome-Wide Transcriptome Analyses of Developing Seeds From Low and Normal Phytic Acid Soybean Lines

English

Phytic Acid Inhibits Lipid PeroxidationIn Vitro

BioMed Research International

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Anti-Cancer Function of Phytic Acid

International Journal of Food Science and Technology

Manufacturing Engineering

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Influence of Age, Diabetes, and Cataract on Calcium, Lipid-Calcium, and Protein-Calcium Relationships in Human Lenses

Investigative Ophthalmology and Visual Science

Molecular Neuroscience

Sensory Systems

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Phytic Acid Phosphorus and Inorganic Phosphorus Composition in Seeds of Soybean Lines With Independent Inositol Pentakisphosphate 2-Kinase Mutations

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Utilization of Phytase to Overcome Phytic Acid in Broiler Diet

Indonesian Bulletin of Animal and Veterinary Sciences

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Ion Uptake by Soybean Root Tissue Depleted of Calcium by Ethylenediaminetetraacetic Acid

Plant Physiology

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Inhibition of PGlycoprotein Mediated Efflux in Caco2 Cells by Phytic Acid

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Identification and Characterization of a Low Phytic Acid Wheat

English