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Publications by Emiko KOYASU
Digestion and Fermentation by Human Intestinal Bacteria of Corn Fiber and Its Hemicellulose in Vitro.
Agricultural and Biological Chemistry
Related publications
In Vitro Degradation and Fermentation of Three Dietary Fiber Sources by Human Colonic Bacteria
Journal of Agricultural and Food Chemistry
Agricultural
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Protein Degradation by Human Intestinal Bacteria
Microbiology
Microbiology
In Vitro Catabolism of Quercetin by Human Fecal Bacteria and the Antioxidant Capacity of Its Catabolites
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
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Fermentation of Non-Digestible Oligosaccharides by Human Colonic Bacteria
Proceedings of the Nutrition Society
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In Vitro Digestion of RS4-Type Resistant Wheat and Potato Starches, and Fermentation of Indigestible Fractions
Cereal Chemistry
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Site and Extent of Starch and Neutral Detergent Fiber Digestion as Affected by Source of Calcium and Level of Corn
Journal of Animal Science
Animal Science
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Genetics
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Small Intestinal Starch Digestion in Steers: Effect of Various Levels of Abomasal Glucose, Corn Starch and Corn Dextrin Infusion on Small Intestinal Disappearance and Net Glucose Absorption.
Journal of Animal Science
Animal Science
Zoology
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Medicine
Food Science
Effects of Saturation and Esterification of Fat Sources on Site and Extent of Digestion in Steers: Ruminal Fermentation and Digestion of Organic Matter, Fiber, and Nitrogen.
Journal of Animal Science
Animal Science
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Effect of Ensiling Whole Plant Corn on Voluntary Intake, Rumen Fermentation, Retention Time and Rate of Digestion in Steers
Journal of Animal Science
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