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Publications by Emilia Matallana
Food-Grade Argan Oil Supplementation in Molasses Enhances Fermentative Performance and Antioxidant Defenses of Active Dry Wine Yeast
AMB Express
Applied Microbiology
Biotechnology
Biophysics
Fine Analysis of the Chromatin Structure of the yeastSUC2gene and of Its Changes Upon Derepression. Comparison Between the Chromosomal and Plasmid-Inserted Genes
Nucleic Acids Research
Genetics
Monitoring Stress-Related Genes During the Process of Biomass Propagation of Saccharomyces Cerevisiae Strains Used for Wine Making
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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