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Publications by Emilie Rembert
The Effects of Vegetarian and Vegan Diets on Gut Microbiota
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
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Dietetics Program Directors in the United States Support Teaching Vegetarian and Vegan Nutrition and Half Connect Vegetarian and Vegan Diets to Environmental Impact
Frontiers in Nutrition
Nutrition
Dietetics
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Metabolism
Diabetes
We Can’t Keep Meating Like This: Attitudes Towards Vegetarian and Vegan Diets in the United Kingdom
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Effects of Psychological, Environmental and Physical Stressors on the Gut Microbiota
Frontiers in Microbiology
Microbiology
Effects of HIV, Immune Deficiency, and Confounding on the Distal Gut Microbiota
EBioMedicine
Biochemistry
Medicine
Genetics
Molecular Biology
The Effects of Unfermented and Fermented Cow and Sheep Milk on the Gut Microbiota
Frontiers in Microbiology
Microbiology
Gut Microbiota: Married to Our Gut Microbiota
Nature Reviews Gastroenterology and Hepatology
Hepatology
Gastroenterology
The Effects of Micronutrient Deficiencies on Bacterial Species From the Human Gut Microbiota
Science Translational Medicine
Medicine
Nutrition and Health Info Sheet: Vegetarian Diets
Effects of Phytoestrogens on the Developing Brain, Gut Microbiota, and Risk for Neurobehavioral Disorders
Frontiers in Nutrition
Nutrition
Dietetics
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