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Publications by Emilija PECEV MARINKOVIC
Optimization of the Solid-Liquid Extraction Process of Phenolic Compounds From Mulberry Fruit
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
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Extraction of Phenolic Compounds and Antioxidant Activity From Cayenne Pepper Fruit by Microwave Assisted Extraction
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Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds From Grape Byproducts
Food and Nutrition Sciences
Optimum Extraction of Phenolic Compounds From Flaxseed Meal
American Journal of Food Technology
Food Science
Solid-Liquid Extraction of Bioactive Compounds From Yerba Mate (Ilex Paraguariensis) Leaves
Development of a Sustainable Process for the Solid-Liquid Extraction of Antioxidants From Oat
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Optimization of Microwave Assisted Extraction of Phenolic Compounds From Decalepis Hamiltonii Root Using Response Surface Methodology
International Research Journal of Pharmacy
Optimizing the Extraction Conditions of Phenolic Compounds From Fresh Tea Shoot
Journal of Food and Nutrition Sciences
Process Optimization of Supercritical Carbon Dioxide (SC-CO2) Extraction Parameters for Extraction of Deoxynojirimycin (1-Dnj) From Mulberry (Morus Alba L.) Leaves
Journal of Applied and Natural Science
Optimization of Ultrasound - Assisted Extraction of Phenolic Compounds From Wood Apple Pulp: Identification of Phytochemicals Using GC-MS
Chemical Industry and Chemical Engineering Quarterly
Chemical Engineering
