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Publications by Emilio Alvarez‐Parrilla
Proanthocyanidins With a Low Degree of Polymerization Are Good Inhibitors of Digestive Enzymes Because of Their Ability to Form Specific Interactions: A Hypothesis
Journal of Food Science
Food Science
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Thermal and Herbicide Tolerances of Chromerid Algae and Their Ability to Form a Symbiosis With Corals
Frontiers in Microbiology
Microbiology
The Study on the Application of Low Polymerization Degree PODE2
Are You a Good Mimic? Neuro-Acoustic Signatures for Speech Imitation Ability
Frontiers in Psychology
Psychology
Predicting the Amount of Digestive Enzymes Medicine Usage With LSTM
International Journal on Advanced Science, Engineering and Information Technology
Agricultural
Engineering
Computer Science
Biological Sciences
The Specific Degree-Of-Polymerization of A-Type Proanthocyanidin Oligomers impactsStreptococcus Mutansglucan-Mediated Adhesion and Transcriptome Responses Within Biofilms
Biofouling
Applied Microbiology
Biotechnology
Water Science
Technology
Aquatic Science
Aberrant Expression of Sperm‑specific Glycolytic Enzymes Are Associated With Poor Sperm Quality
Molecular Medicine Reports
Oncology
Genetics
Molecular Biology
Biochemistry
Cancer Research
Molecular Medicine
Interactions of Silver Nanoparticles With Antioxidant Enzymes
Environmental Science: Nano
Materials Science
Environmental Science
Discovery of Digestive Enzymes in Carnivorous Plants With Focus on Proteases
Enzymes, Specific Substrates and Competitive Inhibitors as Multifunctional Entities
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
