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Publications by Emilio Delgado
Evaluation of Silanes in SBR 1502 / Telinne Monspessulana Flour Composites
Polimeros
Organic Chemistry
Chemical Engineering
Evaluation of Maleated Polyethylene in Natural Rubber and Teline Monspessulana Flour Composites
Related publications
Baking Value of Wheat-Fonio Flour Composites
Advances in Food Science and Engineering
The Effects of Wet-Milled Wood Flour on the Mechanical Properties of Wood Flour/Polypropylene Composites
Journal of Wood Chemistry and Technology
Materials Science
Chemistry
Chemical Engineering
Features of Flour Composites Based on the Wheat or Wheat-Barley Flour Combined With Acorn and Chestnut
Croatian Journal of Food Science and Technology
Determining Fracture Toughness of Wood Flour/Hemp-Reinforced PVC Polymer Composites
Characterisation and Performance of Low-Density Poly Ethylene-Corn Flour Composites
Aksaray University Journal of Science and Engineering
University of Wittenberg (1502–1952)
Nature
Multidisciplinary
Evaluation of Blends of Wheat (Triticum Aestivum) Flour and African Walnut (Tetracarpidium Conophorum) Flour in Biscuit Production
Croatian journal of food science and technology
Two Dimensional Scattering Patterns Analysis of Coarse Grained Molecular Dynamics Simulations on Filled Composites of End-Modified SBR
NIPPON GOMU KYOKAISHI
