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Publications by Emily A. Kent

Changes in the Volume, Power and Nutritional Quality of Foods Marketed to Children on Television in Canada

English

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The Role of the Food and Drug Administration in the Nutritional Quality of Foods.

American Journal of Public Health

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A Multipurpose Tool to Evaluate the Nutritional Quality of Individual Foods: Nutrimap

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Challenges to Improve the Nutritional Quality of Foods Served by Small Independent Takeaway Outlets

Proceedings of the Nutrition Society

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Quality of Gasoline Marketed in the United States

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On Television and the Human Rights of Children in Mexico

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Cultural Production and the Reproduction of Power: Political Economy, Public Television and High Performance Sport in Canada.

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Assessing the Nutritional Quality of Diets of Canadian Children and Adolescents Using the 2014 Health Canada Surveillance Tool Tier System

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The Nutritional Quality of Foods Carrying Health-Related Claims in Germany, the Netherlands, Spain, Slovenia and the United Kingdom

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Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled With Health-Related Claims

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