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Publications by Emily C. Kilel
Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made From Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone
Food and Nutrition Sciences
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Comparative Assessment of Total Polyphenols and Antioxidant Activity of Commercial Green Tea From Tuzla Markets
International Journal for Research in Applied Sciences and Biotechnology
Antioxidant Activity of Anthocyanins From Quixabeira (Sideroxylon Obtusifolium) Fruits
Revista Brasileira de Plantas Medicinais
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Investigation of the Stability and Antioxidant Properties of Anthocyanins-Based Purple Potato Colorants After Processing
AFRICAN JOURNAL OF BIOTECHNOLOGY
The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing
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Residuality of Exogenous Salicylic Acid and Effect on Catalase Activity and Total Antioxidant Capacity in Tomato Leaves
African Journal of Agricultural Research
Purple Wheat as a Source of Anthocyanins and Its Effect on the Metabolism of Rabbits
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The Effect of Pickling on Total Phenolic Contents and Antioxidant Activity of 10 Vegetables
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Combined Effect of Microwave and Steam Cooking on Phytochemical Compounds and Antioxidant Activity of Purple Sweet Potatoes
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
