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Publications by Emily H Morgan

The Perceived Influence of Cost-Offset Community-Supported Agriculture on Food Access Among Low-Income Families

Public Health Nutrition

Occupational Health

English

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Innovative Community Supported Agriculture Cost-Offset Intervention to Prevent Childhood Obesity and Strengthen Local Agricultural Economies

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Weekly Food Servings and Participation in Social Programs Among Low Income Families.

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University Engagement Through Local Food Enterprise: Community-Supported Agriculture on Campus

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Food and Nutrient Intake in Low-Income Families: The Archaeology of Nutrition

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Food Insecurity, Overweight and Obesity Among Low-Income African-American Families in Baltimore City: Associations With Food-Related Perceptions

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Local Food Consumers and Reflexivity: Determining the Conceptual Boundaries Behind Community Supported Agriculture

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Perceived Size of Friends and Weight Evaluation Among Low-Income Adolescents

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Exploring Low-Income Families’ Financial Barriers to Food Allergy Management and Treatment

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