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Publications by Emily Pansera Waczuk
African Eggplant (Solanum Anguivi Lam.) Fruit With Bioactive Polyphenolic Compounds Exerts in Vitro Antioxidant Properties and Inhibits Ca2+-Induced Mitochondrial Swelling
Asian Pacific Journal of Tropical Biomedicine
Biochemistry
Genetics
Molecular Biology
In Vivo and in Vitro Genotoxicity Studies of Aqueous Extract of Xanthium Spinosum
Brazilian Journal of Pharmaceutical Sciences
Toxicology
Pharmaceutics
Pharmacology
Related publications
Bioactive Compounds, Antioxidant Activity, and Minerals in Flours Prepared With Tropical Fruit Peels
Acta Alimentaria
Food Science
Bioactive Compounds and Antioxidant Activity of Pineapple Fruit of Different Cultivars
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
In Vitro Antioxidant Properties of Solanum Pseudocapsicum Leaf Extracts
Indian Journal of Pharmacology
Pharmacology
Bioactive Compounds and Enzymatic Activity in Minimally Processed Eggplant Packedunderactive Modified Atmosphere
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Bioactive Glycoalkaloides Isolated From Solanum Melongena Fruit Peels With Potential Anticancer Properties Against Hepatocellular Carcinoma Cells
Scientific Reports
Multidisciplinary
Bovine Milk Antioxidant Properties: Effect of in Vitro Digestion and Identification of Antioxidant Compounds
Dairy Science and Technology
Biochemistry
Food Science
Bioactive Compounds and Antioxidant Activity of Wolfberry Infusion
Scientific Reports
Multidisciplinary
Bioactive Compounds and Antioxidant Activity of Tacinga Inamoena (K. Schum.) [NP Taylor Stuppy] Fruit During Maturation
African Journal of Agricultural Research
Editorial: Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables
Frontiers in Plant Science
Plant Science
