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Publications by Emma N. Summersgill
Inactivation of Murine Norovirus on a Range of Copper Alloy Surfaces Is Accompanied by Loss of Capsid Integrity
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Inactivation of Norovirus on Dry Copper Alloy Surfaces
PLoS ONE
Multidisciplinary
Inactivation of Murine Norovirus by Chemical Biocides on Stainless Steel
BMC Infectious Diseases
Infectious Diseases
Inactivation of Norovirus by Lemongrass Essential Oil Using a Norovirus Surrogate System
Journal of Food Protection
Microbiology
Food Science
Inactivation of Adenoviruses, Enteroviruses, and Murine Norovirus in Water by Free Chlorine and Monochloramine
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effects of Source Water Quality on Chlorine Inactivation of Adenovirus, Coxsackievirus, Echovirus, and Murine Norovirus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Comparative Inactivation of Murine Norovirus, Human Adenovirus, and Human JC Polyomavirus by Chlorine in Seawater
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Surrogates for the Study of Norovirus Stability and Inactivation in the Environment: A Comparison of Murine Norovirus and Feline Calicivirus
Journal of Food Protection
Microbiology
Food Science
Inactivation of Murine Norovirus 1, Coliphage X174, and Bacillus Fragilis Phage B40-8 on Surfaces and Fresh-Cut Iceberg Lettuce by Hydrogen Peroxide and UV Light
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Persistence of Systemic Murine Norovirus Is Maintained by Inflammatory Recruitment of Susceptible Myeloid Cells
Cell Host and Microbe
Immunology
Molecular Biology
Cancer Research
Virology
Microbiology
Microbiology
Parasitology
