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Publications by Emma Teuling

Comparison of Protein Extracts From Various Unicellular Green Sources.

Journal of Agricultural and Food Chemistry

Biological Sciences

English

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Comparison of Cytotoxicity Among Sera From Various Sources.

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Comparison of Lactation Diets Containing Various Protein Sources on Sow and Litter Performance

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Comparison of Storage Stability of Carotene Extracts Prepared From Red and Green Pimentos.

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A Calcium-Dependent Protein Kinase (CDPK) in the Unicellular Green Alga Closterium Ehrenbergii

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Comparison of the Loudness of Inside Car Noises From Various Sound Sources in the Same Context.

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Strontium-Induced Repetitive Calcium Spikes in a Unicellular Green Alga

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Respiratory-Deficient Mutants of the Unicellular Green Alga Chlamydomonas: A Review

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Antioxidant and Antibacterial Activities of Various Extracts and Fractions of Fresh Tea Leaves and Green Tea

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Interactions of Extracts From Selected Chewing Stick Sources With Aggregatibacter Actinomycetemcomitans

BMC Research Notes

Molecular Biology

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