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Publications by Emmanuel Adedayo Fasakin
Phenotypic and Molecular Characterization of Different Isolates of Lactobacillus Plantarum From Four Nigerian Fermented Foods for Use as Probiotics in Aquaculture
Brazilian Journal of Biological Sciences
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Characterization and Identification of Lactobacillus Pentosus and Lactobacillus Plantarum Strains From Fermented Foods in Thailand.
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Fermentation and Antimicrobial Characteristics of Lactobacillus Plantarum and Candida Tropicalis From Nigerian Fermented Maize (Akamu)
International Journal of Food Studies
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Molecular and in Vitro Assessment of Some Probiotic Characteristics of Amylolytic Lactobacillus Plantarum Strains From Bulgarian Fermented Products
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Lactic Acid Bacteria From Argentinean Fermented Foods: Isolation and Characterization for Their Potential Use as Vegetable Starters
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Characterization and Optimization of Bacteriocin From ≪i>Lactobacillus Plantarum</I> Isolated From Fermented Beef (Shermout)
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Characterization and Optimization of Bacteriocin From ≪i>Lactobacillus Plantarum</I> Isolated From Fermented Beef (Shermout)
Open Journal of Applied Sciences
Toxicity Studies of Lactobacillus Plantarum PS128TM Isolated From Spontaneously Fermented Mustard Greens
Foods
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Use of Beneficial Microbes (Probiotics) in Aquaculture
International Journal for Research in Applied Science and Engineering Technology
Isolation and Characterization of Bacteriocin Producing Lactobacillus Plantarum Fromshidal-A Traditional Fermented Fish Product of Assam
THE ASIAN JOURNAL OF ANIMAL SCIENCE
