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Publications by Emmanuel Alamu
Impact of Packaging Material and Storage Condition on Retention of Provitamin a Carotenoids and Xanthophylls in Yellow-Seeded Maize Flour
Functional Foods in Health and Disease
Related publications
Effect of Storage Condition and Packaging Material on Incidence of Storage Fungi and Seed Quality of Maize Grains
Journal of Plant Protection and Pathology
Effect of Storage Conditions (Relative Humidity, Packaging Materials and Time) on the Chemical Properties of Maize-Soy Flour Blend
Asian Food Science Journal
Packaging, Transport, Storage and Security of Radioactive Material
Packaging, Transport, Storage & Security of Radioactive Material
Provitamin a Carotenoids From an Engineered High-Carotenoid Maize Are Bioavailable and Zeaxanthin Does Not Compromise Β-Carotene Absorption in Poultry
Transgenic Research
Genetics
Crop Science
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Agronomy
Effect of Packaging Conditions on Sensory Parameters of Bengal Gram, Gram Dhal and Gram Flour During Storage
International Journal of Current Microbiology and Applied Sciences
Marker-Trait Association Analysis of Functional Gene Markers for Provitamin a Levels Across Diverse Tropical Yellow Maize Inbred Lines
BMC Plant Biology
Plant Science
Retention of Polyacetylenes and Carotenoids in Carrot During Cooking
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Color Retention and Extension of Shelf Life of Litchi Fruit in Response to Storage and Packaging Technique
American Journal of Food Technology
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Changes in Provitamin a and Vitamin C Contents of Loquat Fruit During Storage.
journal of the japanese society for cold preservation of food
