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Publications by Emmanuel Gasu
Microbial Food Safety Risk to Humans Associated With Poultry Feed: The Role of Irradiation
International Journal of Food Science
Food Science
Related publications
Establishment of a Prototypic Quantitative Microbial Risk Assessment (QMRA) Food and Feed Safety Model Repository
EFSA Supporting Publications
The Uses of Microbial Phytase as a Feed Additive in Poultry Nutrition – A Review
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Food Safety Risk Management
Costs of Food Safety Investments in the Meat and Poultry Slaughter Industries
Journal of Food Science
Food Science
Role of Nanoparticles in Animal and Poultry Nutrition: Modes of Action and Applications in Formulating Feed Additives and Food Processing
International Journal of Pharmacology
Pharmacology
Microbial Inactivation by Ultrasound for Enhanced Food Safety
The Use of Clay in Poultry Feed*
Clays and Clay Minerals
Planetary Sciences
Petrology
Geochemistry
Soil Science
Earth
Water Science
Technology
Awareness and Perceptions of Food Safety Risks and Risk Management in Poultry Production and Slaughter: A Qualitative Study of Direct-Market Poultry Producers in Maryland
PLoS ONE
Multidisciplinary
Electromagnetic Field of Super High Frequency as a Method for Controling Microbial Exchange of Poultry Feed
