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Publications by Emmanuel Irondi
Impact of Packaging Material and Storage Condition on Retention of Provitamin a Carotenoids and Xanthophylls in Yellow-Seeded Maize Flour
Functional Foods in Health and Disease
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Effect of Storage Condition and Packaging Material on Incidence of Storage Fungi and Seed Quality of Maize Grains
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Packaging, Transport, Storage and Security of Radioactive Material
Packaging, Transport, Storage & Security of Radioactive Material
Provitamin a Carotenoids From an Engineered High-Carotenoid Maize Are Bioavailable and Zeaxanthin Does Not Compromise Β-Carotene Absorption in Poultry
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Effect of Packaging Conditions on Sensory Parameters of Bengal Gram, Gram Dhal and Gram Flour During Storage
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Retention of Polyacetylenes and Carotenoids in Carrot During Cooking
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Changes in Provitamin a and Vitamin C Contents of Loquat Fruit During Storage.
journal of the japanese society for cold preservation of food
