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Publications by Emmanuel L. Omenyo

Cocoyam (Corms and Cormels)—An Underexploited Food and Feed Resource

Journal of Agricultural Chemistry and Environment

English

Related publications

Physicochemical Properties of Starches of Sweet Potato (Ipomea Batata) and Red Cocoyam (Colocasia Esculenta) Cormels

Pakistan Journal of Nutrition

Occupational Health

English

Taro Cocoyam (Colocasia Esculenta) Meal as Feed Ingredient in Poultry

Pakistan Journal of Nutrition

Occupational Health

English

Insects in European Feed and Food Chains

Journal of Insects as Food and Feed

English

Pearl Millet for Food, Feed, and Forage

Advances in Agronomy

English

An Overview on Role of Yellow Maize in Food, Feed and Nutrition Security

International Journal of Current Microbiology and Applied Sciences

English

Diseases in Insects Produced for Food and Feed

Journal of Insects as Food and Feed

English

Archived Formalin-Fixed Paraffin-Embedded (FFPE) Blocks: A Valuable Underexploited Resource for Extraction of DNA, RNA, and Protein

Biopreservation and Biobanking

Molecular Biology

English

Nutritional Composition and Bioactivity of Umbilicus Rupestris (Salisb.) Dandy: An Underexploited Edible Wild Plant

Analytical Chemistry

English

Insects in Food and Feed – Allergenicity Risk Assessment and Analytical Detection

English