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Publications by Emmanuel Ohene Afoakwa
Response Surface Methodology for Studying Effects of Pre-Processing Treatments and Processing Time on the Microbial and Sensory Qualities of Cocoyam (Xanthosoma Sagittifolium) Leaves During Canning
Journal of Nutritional Health & Food Engineering
Related publications
Effect of Chitosan and Chlorocholine Chloride on the Minituberization of Cocoyam (Xanthosoma Sagittifolium L. Schott)
International Journal of Environment, Agriculture and Biotechnology
Response of Leaf Nutrient Content, Growth and Corm Yield of Cocoyam (Xanthosoma Sagittifolium Schott) to Tillage and Poultry Manure
Journal of Agricultural Research and Development
Integrated Characterization of Cuban Germplasm of Cocoyam (Xanthosoma Sagittifolium (L.) Schott)
Journal of Plant Genetics and Crop Research
Acclimatization and Flower Induction of Tissue Culture Derived Cocoyam (Xanthosoma Sagittifolium Schott) Plants
Agronomie
Proximate, Mineral and Antinutrient Contents of Cocoyam (Xanthosoma Sagittifolium (L.) Schott) From Ethiopia
International Journal of Food Science
Food Science
Gross Visceral Organs Morphometry and Carcass Quality in Broiler Chicken Fed Tannia (Xanthosoma Sagittifolium) Cocoyam
Journal of Animal Science and Veterinary Medicine
Effect of Pre-Treatments on Physical and Sensory Qualities of Dehydrated Carrot Slices
Journal of Horticulture
Genetic Diversity and Adaptation to Different Tillage and Farming Systems of Cocoyam Genotypes (Xanthosoma Sagittifolium L. Schott) in the Eastern Region of Ghana
Journal of Plant Breeding and Crop Science
Optimization of Processing Parameters for Lettuce Vacuum Osmotic Dehydration Using Response Surface Methodology
Polish Journal of Food and Nutrition Sciences
Nutrition
Food Science
Dietetics
