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Publications by Emmanuelle Kesse-Guyot
Association of Frequency of Organic Food Consumption With Cancer Risk
JAMA Internal Medicine
Internal Medicine
Association Between a Pro Plant-Based Dietary Score and Cancer Risk in the Prospective NutriNet-Santé Cohort
International Journal of Cancer
Cancer Research
Oncology
Identification of Sustainable Dietary Patterns by a Multicriteria Approach in the NutriNet-Santé Cohort
Journal of Cleaner Production
Industrial
Environmental Science
Renewable Energy
Manufacturing Engineering
Strategy
Sustainability
Management
the Environment
Are Different Vascular Risk Scores Calculated at Midlife Uniformly Associated With Subsequent Poor Cognitive Performance?
Atherosclerosis
Cardiovascular Medicine
Cardiology
Contribution of Organic Food to the Diet in a Large Sample of French Adults (The NutriNet-Santé Cohort Study)
Nutrients
Nutrition
Food Science
Dietetics
Prospective Association Between Adherence to Dietary Recommendations and Incident Depressive Symptoms in the French NutriNet-Santé Cohort
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Optimism Is Associated With Diet Quality, Food Group Consumption and Snacking Behavior in a General Population
Nutrition Journal
Medicine
Nutrition
Dietetics
Urinary Pesticide Concentrations in French Adults With Low and High Organic Food Consumption: Results From the General Population-Based NutriNet-Santé
Journal of Exposure Science and Environmental Epidemiology
Epidemiology
Public Health
Environmental
Toxicology
Pollution
Occupational Health
Effect of Multimorbidity on Health-Related Quality of Life in Adults Aged 55 Years or Older: Results From the SU.VI.MAX 2 Cohort
PLoS ONE
Multidisciplinary
