Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Emmie Dornez
Dynamics of the Saccharomyces Cerevisiae Transcriptome During Bread Dough Fermentation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Liquid Chromatography/Mass Spectrometry Analysis of Branched Fructans Producedin Vitrowith13C-Labeled Substrates
Rapid Communications in Mass Spectrometry
Organic Chemistry
Analytical Chemistry
Spectroscopy
Related publications
Analysis of Homothallic Saccharomyces Cerevisiae Strain Mating During Must Fermentation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Management of Multiple Nitrogen Sources During Wine Fermentation by Saccharomyces Cerevisiae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Saccharomyces Cerevisiae Signature Genes for Predicting Nitrogen Deficiency During Alcoholic Fermentation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Fermentation of Multigrain Dough – An Approach to Reduce Glycemic Index for Healthy Bread
EUREKA: Life Sciences
Proteomics Insights Into the Responses of Saccharomyces Cerevisiae During Mixed-Culture Alcoholic Fermentation With Lachancea Thermotolerans
FEMS Microbiology Ecology
Applied Microbiology
Biotechnology
Ecology
Microbiology
Dynamics of the Putative RNA Helicase Spb4 During Ribosome Assembly in Saccharomyces Cerevisiae
Molecular and Cellular Biology
Cell Biology
Molecular Biology
Saccharomyces Cerevisiae Associated With the Spontaneous Fermentation of Tequila Agave Juice
Journal of the Institute of Brewing
Food Science
Identification and Analysis of the N6-Methyladenosine in the Saccharomyces Cerevisiae Transcriptome
Scientific Reports
Multidisciplinary
PGK1 Promoter Library for the Regulation of Acetate Ester Production in Saccharomyces Cerevisiae During Chinese Baijiu Fermentation
