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Publications by En-Xu Wang
Production of Naringenin From D-Xylose With Co-Culture of E. Coli and S. Cerevisiae
Engineering in Life Sciences
Bioengineering
Environmental Engineering
Biotechnology
Related publications
Co-Fermentation of Cellobiose and Xylose by Mixed Culture of Recombinant Saccharomyces Cerevisiae and Kinetic Modeling
PLoS ONE
Multidisciplinary
Growth and Fermentation of D-Xylose by Saccharomyces Cerevisiae Expressing a Novel D-Xylose Isomerase Originating From the Bacterium Prevotella Ruminicola TC2-24
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
Comparative Study of Bioethanol Production From Acid and Enzymatically Hydrolyzed Cotton Stalk Using Co Culture of Saccharomyces Cerevisiae and Pachysolen Tannophilus
Bioscience Biotechnology Research Communications
Metabolome Analysis of Saccharomyces Cerevisiae and Optimization of Culture Medium for S-Adenosyl-L-Methionine Production
AMB Express
Applied Microbiology
Biotechnology
Biophysics
Production of Glycolipid Biosurfactants, Mannosylerythritol Lipids, From Pentoses and D-Glucose/D-Xylose Mixtures by Pseudozyma Yeast Strains
Process Biochemistry
Applied Microbiology
Biotechnology
Biochemistry
Bioengineering
Comparison of Ethanol Production From Xylose by a Recombinant Escherichia Coli in Batch, Fedbatch and Continuous Fermentations.
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Metabolic Engineering of a Xylose Pathway for Biotechnological Production of Glycolate in Escherichia Coli
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
Improving Ethanol Production by Co-Culturing of Saccharomyces Cerevisiae With Candida Tropicalis From Rice Husk Hydrolysate Media
African Journal of Microbiology Research
Fermentation Monitoring of a Co-Culture Process With Saccharomyces Cerevisiae and Scheffersomyces Stipitis Using Shotgun Proteomics
Journal of Bioprocessing & Biotechniques
