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Publications by Encarna Aguayo

Natural Vitamin B12 and Fucose Supplementation of Green Smoothies With Edible Algae and Related Quality Changes During Their Shelf Life

Journal of the Science of Food and Agriculture

English

Continuous Microwave Pasteurization of a Vegetable Smoothie Improves Its Physical Quality and Hinders Detrimental Enzyme Activity

Food Science and Technology International

Chemical Engineering

Manufacturing Engineering

English

Related publications

Perception of Quantity and Quality of Sleep and Their Association With Health Related Quality of Life and Life Satisfaction During Adolescence

Health Education and Care

English

Enhancement of the Edible Quality and Shelf Life of Soft‐boiled Chicken Using MAP

Food Science and Nutrition

English

Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating

Journal of Chemistry

English

Improvement of Shelf Life and Physicochemical Quality of Fresh–Cut Green Bean Pods (Phaseolus Vulgaris L. Cv. Polista) Using Edible Coatings

Suez Canal University Journal of Food Sciences

English

Improvement of Shelf Life Quality of Tomatoes Using a Novel Edible Coating Formulation

Plant Science Today

Molecular Biology

English

The Algae and Their Life Relations

American Journal of Public Health and the Nations Health

English

169 Vitamin D Supplementation for Adults With Advanced Cancer: Impact on Quality of Life, Pain and Fatigue

English

Individuals With Special Needs and Their Families’ Oral Health-Related Quality of Life

Brazilian Oral Research

English

Fertilizers Effect Blue Green Algae and Increasing Their Toxins

International Journal of Bio-resource and Stress Management

English