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Publications by Enrico P.L. De Santis

Survey on the Fatty Acids Profile of Fluid Goat Milk

Italian Journal of Food Safety

English

Comparison of Γ-Aminobutyric Acid and Biogenic Amine Content of Different Types of Ewe’s Milk Cheese Produced in Sardinia, Italy

Italian Journal of Food Safety

English

Related publications

Fat Protected and Profile of Fatty Acids Goat Milk: A Review

Revista Brasileira de Higiene e Sanidade Animal

English

Impact of Extended Lactation on Fatty Acid Profile and Milk Composition of Dual Purpose Tropical Goat

Pakistan Journal of Biological Sciences

English

Individual Cow Variation on Milk Polyunsaturated Fatty Acids

Proceedings of the Nutrition Society

English

Effects of Foal Presence at Milking and Dietary Extra Virgin Olive Oil on Jennet Milk Fatty Acids Profile

Italian Journal of Animal Science

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The Fatty Acids of Human Milk From Mothers on Diets Takenad Libitum

Biochemical Journal

English

The Effect of Unsaturated Fatty Acid Concentration on the Aroma Profile of Goat’s Milk

Annals of Animal Science

English

Fatty Acid Profile of Milk From Sheep Raised on Mountain Pastures

Biotechnology in Animal Husbandry

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Effect of Storage Conditions on Fatty Acids Contents of Mare Milk Lyophilisates

Nauka Przyroda Technologie

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Production, Quality and Fatty Acid Composition of Milk of Serbian White Goat

Archiv für Tierzucht/Archives Animal Breeding

English