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Publications by Enrique Palou
Response of Aspergillus Niger Inoculated on Tomatoes Exposed to Vapor Phase Mustard Essential Oil for Short or Long Periods and Sensory Evaluation of Treated Tomatoes
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Food Engineering Students' Creative Experiences in a Capstone Course
Related publications
Effect of Tangerine Oil Against Aspergillus Niger Identified From Raw and Boron Treated Rubberwood
International Journal of Environmental Science and Development
Environmental Science
Development of Wilt-Resistant Tomatoes /
“Method for Breeding Tomatoes/Israel”
IIC International Review of Intellectual Property and Competition Law
Law
International Relations
Political Science
Inheritance of Acidity in Tomatoes
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Bonnyvee and Harvestvee Tomatoes
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Aspergillus Niger Growing in Coconut Oil
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Antioxidants in Tomatoes
NIPPON SHOKUHIN KOGYO GAKKAISHI
Anti-Atherosclerotic Effects of Tomatoes
Functional Foods in Health and Disease
Price Incentives for Commercial Fresh Tomatoes
Journal of Agricultural & Applied Economics
Agricultural
Economics
Econometrics
Biological Sciences
