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Publications by Entazul M. Huque .

Biochemical Study of Some Oil Seeds (Brassica, Sesame and Linseed)

Pakistan Journal of Biological Sciences

English

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Aroma of Roasted Sesame Seeds.

Agricultural and Biological Chemistry

English

Effect of Sesame By-Product Feeding on Some Hematological and Biochemical Parameters of Awassi Lambs

Mesopotamia Journal of Agriculture

English

Comparison of Fatty Acid Profile Changes Between Unroasted and Roasted Brown Sesame (Sesamum Indicum L.) Seeds Oil

International Journal of Food Properties

English

Study on Anti-Nutritional Compounds in Seeds of Brassica Napus

Botanical Research

English

The Effect of Linseed Oil and of Linseed Oil Fatty Acids Incorporated in the Diet on the Metabolism of Sheep

British Journal of Nutrition

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The Selectivity of the Hydrogenation of Linseed Oil

Chemistry of Natural Compounds

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Effect of Roasting and Dehulling on Antioxidant Activity, Oil Quality and Protein Functionality of Sesame Seeds Used in Tahina and Halawa

Madridge Journal of Food Technology

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Fabrication and Evaluation of Rotary Separator of Sesame Oil

International Journal of Food Science and Biotechnology

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Biosynthesis of Thiamin-Binding Proteins in Developing Sesame Seeds

Plant Biotechnology

English