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Publications by Erasmus N. Tang
Mycotoxin Concentrations in Rice From Three Climatic Locations in Africa as Affected by Grain Quality, Production Site, and Storage Duration
Food Science and Nutrition
Food Science
Related publications
Storing Mycotoxin Affected Grain
Physical Properties of Rice Residues as Affected by Variety and Climatic and Cultivation Onditions in Three Continents
American Journal of Applied Sciences
Multidisciplinary
Rice Milling Quality, Grain Dimensions, and Starch Branching as Affected by High Night Temperatures
Cereal Chemistry
Organic Chemistry
Food Science
Improving Grain Quality of Locally Produced Rice in Africa.
STORAGE QUALITY OF McIntosh APPLES AS AFFECTED BY REMOVAL OF ETHYLENE FROM THE STORAGE ATMOSPHERE
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Rice Grain Yield as Affected by Subsoiling, Compaction on Sowing Furrow and Seed Treatment
Revista Brasileira de Engenharia Agricola e Ambiental
Environmental Engineering
Agronomy
Crop Science
Diurnal Methane Fluxes as Affected by Cultivar From Direct-Seeded, Delayed-Flood Rice Production
Journal of Environmental Protection
Impact of Alternate Wetting and Drying on Rice Physiology, Grain Production, and Grain Quality
Field Crops Research
Agronomy
Soil Science
Crop Science
Image - Rice Grain Scanner: A Three-Dimensional Fully Automated Assessment of Grain Size and Quality Traits
Crop Breeding and Applied Biotechnology