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Publications by Erdal Ağçam
A Study on the Quality Criteria of Some Mandarin Varieties and Their Suitability for Juice Processing
Journal of Food Processing
Sucuğun Bi̇yojen Ami̇n Mi̇ktari Üzeri̇ne Depolamanin Ve Mi̇kroenkapsüle L. Rhamnosus’un Etki̇si̇
GIDA / THE JOURNAL OF FOOD
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