Amanote Research

Amanote Research

    RegisterSign In

Discover open access scientific publications

Search, annotate, share and cite publications


Publications by Erhan Sulejmani

Goat Cheese Quality in North Macedonia

2019English

Related publications

Air Pollution Management in North Macedonia

2019English

Prospects of Using Spices in Technology Soft-Ripened Goat Cheese

Agrobiodiversity for Improving of Nutrition, Health and Life Quality
2019English

Technology and Chemical Composition of Beaten Cheese in Republic of Macedonia

Biotechnology in Animal Husbandry
2008English

North Macedonia: Small Business Act Profile

SME Policy Index
2019English

Composition and Hygienic Quality of Sudanese White Soft Cheese in Khartoum North Markets (Sudan)

International Journal of Dairy Science
Animal ScienceZoologyFood Animals
2006English

Business Demography Indicators in North Macedonia (2013 and 2017)

SME Policy Index
2019English

Typification of a Fresh Goat Cheese of Mexico by Path Models

Turkish Journal of Veterinary and Animal Sciences
Veterinary
2017English

Microbial Quality and Biochemical Changes of Fresh Soft, Acid-Curd Xinotyri Cheese Made From Raw or Pasteurized Goat Milk

Food Technology and Biotechnology
BiotechnologyIndustrialChemical EngineeringFood ScienceManufacturing Engineering
2017English

Pasteurization Effects on Yield and Physicochemical Parameters of Cheese in Cow and Goat Milk

Food Science and Technology
BiotechnologyFood Science
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy