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Publications by Eri Fukushi

Structural Analysis of Two Trisaccharides Isolated From Fermented Beverage of Plant Extract

Open Glycoscience

English

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Quality of Fermented Whey Beverage With Milk

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Characterization of Bacillus Subtilis Isolated From Asian Fermented Foods

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Antagonistic Effects on Enteropathogens and Plasmid Analysis of Lactobacilli Isolated From Fermented Dairy Products

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Actinoallomurus Radicium Sp. Nov., Isolated From the Roots of Two Plant Species

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Structural Elucidation of Two New Chromones Isolated From Glasswort (Salicornia Europaea L.).

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Microbiology of the Fermentation of Shamita, a Traditional Ethiopian Fermented Beverage

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Effect of Beverage Containing Fermented Akebia Quinata Extracts on Alcoholic Hangover

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Potential of Fermented Papaya Beverage in the Prevention of Foodborne Illness Incidence

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Genome Analysis and Physiological Characterization of Four Streptococcus Thermophilus Strains Isolated From Chinese Traditional Fermented Milk

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