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Publications by Eri Wada
Higher Estimated Net Endogenous Acid Production With Lower Intake of Fruits and Vegetables Based on a Dietary Survey Is Associated With the Progression of Chronic Kidney Disease
BMC Nephrology
Nephrology
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Net Endogenous Acid Production Is Associated With a Faster Decline in GFR in African Americans
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The Mean Dietary Protein Intake at Different Stages of Chronic Kidney Disease Is Higher Than Current Guidelines
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Dietary Acid Load Is Associated With Serum Bicarbonate but Not Insulin Sensitivity in Chronic Kidney Disease
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Poor Accordance to a DASH Dietary Pattern Is Associated With Higher Risk of ESRD Among Adults With Moderate Chronic Kidney Disease and Hypertension
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Higher Intake of Polyunsaturated Fatty Acid and Monounsaturated Fatty Acid Is Inversely Associated With AMD
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Higher Dietary Nitrate Intake Is Associated With Better Muscle Function in Older Women
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Ferritin Level Is Positively Associated With Chronic Kidney Disease in Korean Men, Based on the 2010–2012 Korean National Health and Nutrition Examination Survey
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