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Publications by Eric M. Weaver
Evaluation of Therapeutics in Three-Dimensional Cell Culture Systems by MALDI Imaging Mass Spectrometry
Analytical Chemistry
Analytical Chemistry
Comparison of the Amino Acid and Peptide Composition and Postprandial Response of Beef, Chicken, and Whey Protein Nutritional Preparations
Functional Foods in Health and Disease
Related publications
MALDI Mass Spectrometry Imaging of Neuronal Cell Cultures
Journal of the American Society for Mass Spectrometry
Structural Biology
Spectroscopy
Analysis of Three Dimensional Cell Cultures Using Mass Spectrometry Imaging
MALDI Imaging Mass Spectrometry Profiling of Proteins and Lipids in Clear Cell Renal Cell Carcinoma
Proteomics
Biochemistry
Molecular Biology
Stretched Tissue Mounting for MALDI Mass Spectrometry Imaging
Analytical Chemistry
Analytical Chemistry
Method Development for Chemical Profiling of a Cell Population Using MALDI Mass Spectrometry Imaging
Microscopy and Microanalysis
Instrumentation
Imaging and Analysis of Three-Dimensional Cell Culture Models
Methods in Molecular Biology
Genetics
Molecular Biology
Advances in Cellular and Sub-Cellular Level Localization of Lipids and Metabolites Using Two- And Three Dimensional High-Spatial Resolution MALDI Mass Spectrometry Imaging
From Whole-Body Sections Down to Cellular Level, Multiscale Imaging of Phospholipids by MALDI Mass Spectrometry
Molecular and Cellular Proteomics
Biochemistry
Medicine
Analytical Chemistry
Molecular Biology
3D MALDI Mass Spectrometry Imaging of a Single Cell: Spatial Mapping of Lipids in the Embryonic Development of Zebrafish
Scientific Reports
Multidisciplinary
