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Publications by Erica F. Wheeler

Variations in the Apparent Nutrient Content of Foods: A Study of Sampling Error.

British Journal of Nutrition

English

The Effect of Work Level and Dietary Intake on Water Balance and the Excretion of Sodium, Potassium and Iron in a Hot Climate

British Journal of Nutrition

English

Related publications

Study of the Changes in the Purine Content in Foods After Heat Cooking

GOUT AND NUCLEIC ACID METABOLISM

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Temporal Variations in the Apparent Emissivity of Various Materials

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Sampling Error?

Multidisciplinary

English

The Sampling Error in Haemoglobin Determination

Journal of Clinical Pathology

Forensic Medicine

English

A Study on Variations of Nutrient Foramen of Fibula in Saurashtra Region With Its Clinical Relevance

Academia Anatomica International

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Fluorine Content in Foods III

Eiyo To Shokuryo

English

On the Random Sampling Amplitude Error

Lecture Notes in Computer Science

Computer Science

Theoretical Computer Science

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A Re-Analysis of the Iron Content of Plant-Based Foods in the United Kingdom

British Journal of Nutrition

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Sampling Error Study for Rainfall Estimate by Satellite Using a Stochastic Model

Journal of Applied Meteorology

English