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Publications by Erick K. Towett
Applicability of Near-Infrared Reflectance Spectroscopy (NIRS) for Determination of Crude Protein Content in Cowpea (Vigna Unguiculata) Leaves
Food Science and Nutrition
Food Science
Nutritional, Spectral and Thermal Characteristic of Lamiaceae Seeds
European Journal of Medicinal Plants
Related publications
Near-Infrared Spectroscopy: NIRS
Equilibrium Research
Otorhinolaryngology
Neurology
Effect of Secondary Structures of Protein on Determination of Protein Content by Near Infrared Spectroscopy.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Prediction Model of the Key Components for Lodging Resistance in Rapeseed Stalk Using Near-Infrared Reflectance Spectroscopy (NIRS)
Journal of Spectroscopy
Optics
Analytical Chemistry
Atomic
Spectroscopy
Molecular Physics,
Diel Pattern of Circadian Clock and Storage Protein Gene Expression in Leaves and During Seed Filling in Cowpea (Vigna Unguiculata)
BMC Plant Biology
Plant Science
Selecting Variables for Near Infrared Spectroscopy (NIRS) Evaluation of Mango Fruit Quality
Journal of Agricultural Science
Response of Cowpea (Vigna Unguiculata) to Inorganic and Biofertilizers
International Journal of Economic Plants
Response of Cowpea (Vigna Unguiculata L) Varieties to Defoliation
Ghana Journal of Development Studies
Utilization of Near Infrared Reflectance for the Determination of Fat, Moisture, and Protein in Cheddar Cheese
Kansas Agricultural Experiment Station Research Reports
GENETIC DIVERSITY IN COWPEA (Vigna Unguiculata) USING ISOZYME ELECTROPHORESIS
Acta Horticulturae
Horticulture