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Publications by Erik B. Schmidt
Substitutions of Red Meat, Poultry and Fish and Risk of Myocardial Infarction
British Journal of Nutrition
Medicine
Nutrition
Dietetics
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Carcinogen Metabolism Genes, Red Meat and Poultry Intake, and Colorectal Cancer Risk
International Journal of Cancer
Cancer Research
Oncology
Red Meat and Processed Meat Consumption and Risk of Colorectal Cancer
Interactive science
Intakes of Red Meat, Processed Meat, and Meat Mutagens Increase Lung Cancer Risk
Cancer Research
Cancer Research
Oncology
Clostridium Difficilein Poultry and Poultry Meat
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
Bacteriological Aspect of Meat and Poultry Meat Meals
Benha Veterinary Medical Journal
Coffee, CYP1A2 Genotype, and Risk of Myocardial Infarction
JAMA - Journal of the American Medical Association
Medicine
A Detailed Family History of Myocardial Infarction and Risk of Myocardial Infarction – A Nationwide Cohort Study
PLoS ONE
Multidisciplinary
The Risk of Acute Myocardial Infarction
Epidemiology
Epidemiology
Intake of Different Types of Red Meat, Poultry, and Fish and Incident Colorectal Cancer in Women and Men: Results From the Malmö Diet and Cancer Study
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
