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Publications by Erik Freier
Preventing the Coffee-Ring Effect and Aggregate Sedimentation by In-Situ Gelation of Monodisperse Materials
Chemical Science
Chemistry
Biochemical and Pathological Changes Result From Mutated Caveolin-3 in Muscle
Skeletal Muscle
Orthopedics
Sports Medicine
Cell Biology
Molecular Biology
Related publications
CREIM: Coffee Ring Effect Imaging Model for Monitoring Protein Self-Assembly in Situ
Journal of Physical Chemistry Letters
Materials Science
Nanotechnology
Physical
Theoretical Chemistry
Nanoscience
3D Coffee-Ring Effect: The Coffee-Ring Effect on 3D Patterns: A Simple Approach to Creating Complex Hierarchical Materials (Adv. Mater. Interfaces 16/2019)
Advanced Materials Interfaces
Mechanics of Materials
Mechanical Engineering
Altering the Coffee-Ring Effect by Adding a Surfactant-Like Viscous Polymer Solution
Scientific Reports
Multidisciplinary
Age Gelation, Sedimentation, and Creaming in UHT Milk: A Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
Protein Polymer Hydrogels by in Situ, Rapid and Reversible Self-Gelation
Biomaterials
Mechanics of Materials
Biophysics
Biomaterials
Bioengineering
Composites
Nanoscience
Nanotechnology
Ceramics
In Situ Vibrational Probes of Epoxy Gelation
Coffee: The Fuel of Materials Research
MRS Bulletin
Materials Science
Theoretical Chemistry
Condensed Matter Physics
Physical
Synthesis and Magnetoresistance Effect of Sr2FeMoO6 by the Molybdic Acid Gelation
Funtai Oyobi Fummatsu Yakin/Journal of the Japan Society of Powder and Powder Metallurgy
Alloys
Industrial
Mechanical Engineering
Metals
Materials Chemistry
Manufacturing Engineering
Investigation on Replacement of Fine and Coarse Aggregate by Waste Materials in Concrete
International Journal of Advance Engineering and Research Development
