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Publications by Erik Galvão Paranhos da SILVA

Quality Pattern Evaluation of Frozen Soursop Pulps: An Assessment Based on Chemical Composition and Chemometric Analysis

Food Science and Technology

English

Related publications

Effect of Frozen Storage on the Composition of Essential Oils From Araçá, Marolo and Mixed Pulps

English

Tea Classification and Quality Assessment Using Laser-Induced Fluorescence and Chemometric Evaluation

Electronic Engineering

Molecular Physics,

English

Characterization of Romanian Craft Beers Based on Chemical Composition and Microbiological Analysis

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

English

Chemical and Chemometric Methods for Halal Authentication of Gelatin: An Overview

Journal of Food Science

English

Chemical Composition and Quality of Tropical Forages

English

Chemical Composition Assessment of Sulphurous Waters

Revista de Chimie

Materials Science

Materials Chemistry

English

Chemometric and Similarity Based Analysis of Dgat-1 Inhibitors.

International Journal of Advanced Research

English

Chemical Composition and Distribution of the Headspace Volatiles in Commercial Culinary Herbs and Spices: Chemometric Approach

Journal of the Serbian Chemical Society

English

Sodium Reduction by Hyposodic Salt on Quality and Chemical Composition of Hamburgers

Acta Scientiarum - Technology

Planetary Sciences

Computer Science

English