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Publications by Erik Jönsson
On Resurrected Nuggets and Sphincter Windows: Cultured Meat, Art, and the Discursive Subsumption of Nature
Society and Natural Resources
Development
Sociology
Political Science
Environmental Science
Related publications
Effect of Vacuum Packaging and Pomegranate Peel Extract on Quality Aspects of Ground Goat Meat and Nuggets
Journal of Food Science and Technology
Food Science
Mechanically Separated Fillet and Meat Nuggets of Nile Tilapia Treated With Homeopathic Product
African Journal of Pharmacy and Pharmacology
Development and Evaluation of Chicken Nuggets With Partial Replacement of Meat and Fat by Pea Fibre
Brazilian Journal of Food Technology
Food Science
Effect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Explanation and Subsumption
PSA: Proceedings of the Biennial Meeting of the Philosophy of Science Association
Realities and Poets: Góngora, Cervantes, and the Nature of Art
Calíope
Contemporary Art Process: Nature of Reality and Virtuality
Artistic Culture. Topical Issues
Eco-Art Installation: Experiential Nature
Combining Art Activities and Nature in Pre-School Education
Erken Çocukluk Çalışmaları Dergisi
