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Publications by Erik R. Gertz
Addition of a Dairy Fraction Rich in Milk Fat Globule Membrane to a High-Saturated Fat Meal Reduces the Postprandial Insulinaemic and Inflammatory Response in Overweight and Obese Adults
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
Related publications
Effects of Acute Exercise on Postprandial Triglyceride Response After a High-Fat Meal in Overweight Black and White Adolescents
International Journal of Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Pbospbatase of Fat-Globule Membrane of Gow's Milk
Nihon Chikusan Gakkaiho
Phosphatase of Fat-Globule Membrane of Cow's Milk
Nihon Chikusan Gakkaiho
Protein and Fat Modify the Glycaemic and Insulinaemic Responses to a Mashed Potato-Based Meal
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Cryo-Tem of Isolated Milk Fat Globule Membrane Structures in Cream
Physical Chemistry Chemical Physics
Theoretical Chemistry
Astronomy
Physics
Physical
Milk Fat Globule Membrane Proteins in Milk Extraction Conditions Optimization and Enzymolysis Products Antioxidant Activity Research
DEStech Transactions on Materials Science and Engineering
Response of Milk Fat Concentration and Yield to Nutrient Supply in Dairy Cows
Animal
Animal Science
Zoology
Alkali-Labile Oligosaccharides From Glycopeptides of Human Milk-Fat-Globule Membrane
Biochemical Society Transactions
Biochemistry
Using Confocal Laser Scanning Microscopy to Probe the Milk Fat Globule Membrane and Associated Proteins
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
