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Publications by Erika Santoso
Utilization of the Peel of Breadfruit (Artocarpus Altilis) as the Alternative Materials to Produce Glucose Syrup
Jurnal Teknologi Pertanian
Related publications
Anxiolytic Potentials of Artocarpus Altilis (Breadfruit) in Swiss Mice
Annals of Depression and Anxiety
Pasting, Morphological and Functional Properties of Breadfruit (Artocarpus Altilis) Starch Crosslinked With Ethylene Glycol Dimethacrylate
African Journal of Food Science and Technology
The Effect of Processing Parameters on the Functional and Pasting Properties of Breadfruit (Artocarpus Altilis) “Elubo” Flour
Croatian Journal of Food Science and Technology
In Vitro Antinephrolithiasis Effect of Breadfruit (Artocarpus Altilis (Park) Fosberg) Leaf Extract by Atomic Absorption Spectrophotometry
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
Growth Performance of Clarias Gariepinus Fingerling Fed Cooked Breadfruit (Artocarpus Altilis) Seed Meal as Replacement for Maize in Outdoor Pond
Global Journal of Agricultural Sciences
Comparison of the Reduction of Uric Acid Level by Administration of Tempuyung (Sonchus Arvensis) Leaf Extract and Breadfruit (Artocarpus Altilis) Leaf Extract in Hyperuricemic Wistar Rats
Partial Substitution of Soyabean Meal With Breadfruit (Artocarpus Altilis) Seed Meal in Broiler Starter Diets: Effects on Performance, Water Consumption and Carcass Characteristics
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
KARAKTERISTIK SIFAT FISIKO-KIMIA TEPUNG SUKUN (Artocarpus Altilis) DENGAN VARIETAS TODDO’PULI
Jurnal Pendidikan Teknologi Pertanian
In Vitro Screening of Larvicidal and Insecticidal Activity of Methanolic Extracts of Artocarpus Heterophyllus, Artocarpus Altilis and Piper Betle
International Journal of Environment, Agriculture and Biotechnology
